Innkeepers Edward and Amy Shubert welcome guests into the historic Merrill Inn where the art of hospitality and a passion for fine food meet in perfect harmony. Thirteen elegantly appointed guestrooms and suites of character. The Restaurant: experience inspired County bistro cuisine in an inviting and intimate setting. Chef Michael Sullivan combines his vast Toronto experience with his passion to feature local specialties. The Merrill Inn has been awarded the 2013 and 2014 Trip Advisor Traveller’s Choice Award as one of Canada’s Top 25 Small Hotels.